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A history of food /

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Edition:New expanded ed.
Subjects:
Food supply > History.
Food > History.
Nutrition > Social aspects > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
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