Cover Image

A history of food /

Show other versions (2)
Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Edition:New expanded ed.
Subjects:
Food supply > History.
Food > History.
Nutrition > Social aspects > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xx, 756 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references (pages 723-732) and index.
ISBN:1444305131
9781444305135
DOI:10.1002/9781444305135