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Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Vollmer, Günter
Format:	eBook
Language:	German
Published:	Weinheim : Wiley-VCH, [1995]
Subjects:	Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (volumes1)
Bibliography:	Includes bibliographical references and index.
ISBN:	3527625887 9783527625888
DOI:	10.1002/9783527625888