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Bakery food manufacture and quality : water control and effects /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Young, Linda S.
Format: eBook
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.
Edition:2nd ed.
Subjects:
Baked products.
Baking > Quality control.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
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by Cauvain, Stanley P.
Published 2008
Book
Search Result 2
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by Cauvain, Stanley P.
Published 2000
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