Cover Image

Bakery food manufacture and quality : water control and effects /

Show other versions (2)
Bibliographic Details
Main Author: Cauvain, Stanley P.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Young, Linda S.
Format: eBook
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.
Edition:2nd ed.
Subjects:
Baked products.
Baking > Quality control.
Electronic books.
Online Access:Connect to the full text of this electronic book

Similar Items