Bakery food manufacture and quality : water control and effects /

Bibliographic Details
Main Author:	Cauvain, Stanley P.
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Young, Linda S.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.
Edition:	2nd ed.
Subjects:	Baked products. Baking > Quality control. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xii, 289 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	144430108X 9781444301083
DOI:	10.1002/9781444301083