Formulierungstechnik : Emulsionen, Suspensionen, feste Formen /
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| Format: | eBook |
| Language: | German |
| Published: |
Weinheim :
Wiley-VCH,
1999.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xi, 442 pages : illustrations |
| ISBN: | 3527625704 9783527625703 |
| DOI: | 10.1002/9783527625703 |