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High pressure processing of foods /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Doona, Christopher J., Feeherry, Florence E.
Format: eBook
Language:English
Published: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, [2007]
Edition:1st ed.
Series:IFT Press series.
Subjects:
Food industry and trade.
High pressure (Technology)
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only
Description
Item Description:Electronic resource.
Physical Description:xxv, 246 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470376406
9780470376409
DOI:10.1002/9780470376409