Hyphenated techniques in grape and wine chemistry /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Flamini, Riccardo
Format:	eBook
Language:	English
Published:	Chichester, England ; Hoboken, NJ : John Wiley, [2008]
Subjects:	Wine and wine making > Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description Table of contents only

Description
Item Description:	Electronic resource.
Physical Description:	xvi, 345 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	047075432X 9780470754320
DOI:	10.1002/9780470754320