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Practical fermentation technology /

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Bibliographic Details
Main Author: McNeil, B.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Harvey, L. M.
Format: eBook
Language:English
Published: Chichester, England ; Hoboken, NJ : Wiley, [2008]
Subjects:
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Table of contents only
Table of Contents:
  • Fermentation
  • Fermentation equipment selection
  • Equipping a research scale fermentation laboratory for production of membrane proteins
  • Modes of fermenter operation
  • The design and preparation of media for bioprocesses
  • Preservation of cultures for fermentation processes
  • Modelling the kinetics of biological activity in fermentation systems
  • Scale up and scale down of fermentation processes
  • On-line, in-situ measurements within fermenters
  • Scada systems for bioreactors
  • Using basic statistical analyses in fermentation
  • The fermenter in research and development.