Practical fermentation technology /

Bibliographic Details
Main Author: McNeil, B.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Harvey, L. M.
Format: eBook
Language:English
Published: Chichester, England ; Hoboken, NJ : Wiley, [2008]
Subjects:
Online Access:Connect to the full text of this electronic book
Publisher description
Table of contents only

MARC

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264 1 |a Chichester, England ;  |a Hoboken, NJ :  |b Wiley,  |c [2008] 
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300 |a xiv, 388 pages :  |b illustrations, plans ;  |c 26 cm. 
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505 0 |a Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development. 
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