Cover Image

Practical fermentation technology /

Show other versions (1)
Bibliographic Details
Main Author: McNeil, B.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Harvey, L. M.
Format: eBook
Language:English
Published: Chichester, England ; Hoboken, NJ : Wiley, [2008]
Subjects:
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Table of contents only
Description
Item Description:Electronic resource.
Physical Description:xiv, 388 pages : illustrations, plans ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470725303
9780470725306
DOI:10.1002/9780470725306