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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /

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Bibliographic Details
Corporate Authors: British Nutrition Foundation, Wiley InterScience (Online service)
Other Authors: Frayn, K. N. (Keith N.), Stanner, Sara
Format: eBook
Language:English
Published: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.
Subjects:
Cardiovascular Diseases > etiology.
Diet.
Nutritional Physiological Phenomena.
Risk Factors.
Cardiovascular system > Diseases > Nutritional aspects.
Cardiovascular system > Diseases > Risk factors.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Appareil cardiovasculaire > Maladies > Facteurs de risque.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Table of contents
Description
Item Description:Electronic resource.
Physical Description:xvii, 380 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 312-370) and index.
ISBN:0470774665
9780470774663
DOI:10.1002/9780470774663