Wiley InterScience (Online service) & Mitchell, H. (2006). Sweeteners and sugar alternatives in food technology. Blackwell Pub.. https://doi.org/10.1002/9780470996003
Chicago Style (17th ed.) CitationWiley InterScience (Online service) and Helen Mitchell. Sweeteners and Sugar Alternatives in Food Technology. Oxford ; Ames, Iowa: Blackwell Pub., 2006. https://doi.org/10.1002/9780470996003.
MLA (9th ed.) CitationWiley InterScience (Online service) and Helen Mitchell. Sweeteners and Sugar Alternatives in Food Technology. Blackwell Pub., 2006. https://doi.org/10.1002/9780470996003.
Warning: These citations may not always be 100% accurate.