Structure of dairy products /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2007.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only |
Table of Contents:
- Overview of microscopical approaches / D. F. Lewis
- Instrumental techniques for sample preparation / D. G. Pechak, A. K. Smith
- Microstructure of milk components / A. K. Smith, B. E. Campbell
- Microstructure of dairy fat products / S. Martini, A. G. Marangoni
- Microstructure of concentrated and dried milk products / A. Y. Tamime, R. K. Robinson, M. Michel
- Structure of fermented milks / A. Y. Tamime ... [et al.]
- Microstructure of natural cheeses / D. W. Everett
- Processed cheese and cheese analogues / B. B. Mulsow, D. Jaros, H. Rohm
- Microstructure of frozen and dairy-based confectionary products / D. F. Lewis
- The microscope in troubleshooting / D. F. Lewis.