Wiley InterScience (Online service) & Tamime, A. Y. (2007). Structure of dairy products. Blackwell Pub.. https://doi.org/10.1002/9780470995921
Chicago Style (17th ed.) CitationWiley InterScience (Online service) and A. Y. Tamime. Structure of Dairy Products. Oxford, UK ; Ames, Iowa: Blackwell Pub., 2007. https://doi.org/10.1002/9780470995921.
MLA (9th ed.) CitationWiley InterScience (Online service) and A. Y. Tamime. Structure of Dairy Products. Blackwell Pub., 2007. https://doi.org/10.1002/9780470995921.
Warning: These citations may not always be 100% accurate.