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Brined cheeses /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Series:Society of Dairy Technology book series.
Subjects:
Brined cheeses.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents
Description
Item Description:Electronic resource.
Physical Description:xix, 324 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470995866
9780470995860
DOI:10.1002/9780470995860