The chemical physics of food /
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2007.
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| Online Access: | Connect to the full text of this electronic book Table of contents only |
| Item Description: | Electronic resource. |
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| Physical Description: | ix, 247 pages, 2 unnumbered pages of plates : color illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0470995793 9780470995792 |
| DOI: | 10.1002/9780470995792 |