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Wine production : vine to bottle /

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Bibliographic Details
Main Author: Grainger, Keith
Corporate Author: Wiley InterScience (Online service)
Other Authors: Tattersall, Hazel
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Series:Food industry briefing series.
Subjects:
Wine and wine making.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents
Description
Item Description:Electronic resource.
Physical Description:xvii, 130 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 122-123) and index.
Includes web resources.
ISBN:0470995602
9780470995600
DOI:10.1002/9780470995600