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Fermented milks /

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Bibliographic Details
Corporate Authors: Society of Dairy Technology, Wiley InterScience (Online service)
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006.
Series:Society of Dairy Technology series.
Subjects:
Fermented milk.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents
Description
Item Description:Electronic resource.
Physical Description:xviii, 262 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470995505
9780470995501
DOI:10.1002/9780470995501