Applications of fluidisation to food processing /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Blackwell Pub.,
[2007]
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Table of contents only |
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