Applications of fluidisation to food processing /

Bibliographic Details

Main Author:	Smith, P. G.
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Oxford : Blackwell Pub., [2007]
Edition:	1st ed.
Subjects:	Fluid dynamics. Fluidization. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book Table of contents only