Smith, P. G. (2007). Applications of fluidisation to food processing. Blackwell Pub.. https://doi.org/10.1002/9780470995426
Chicago Style (17th ed.) CitationSmith, P. G. Applications of Fluidisation to Food Processing. Oxford: Blackwell Pub., 2007. https://doi.org/10.1002/9780470995426.
MLA (9th ed.) CitationSmith, P. G. Applications of Fluidisation to Food Processing. Blackwell Pub., 2007. https://doi.org/10.1002/9780470995426.
Warning: These citations may not always be 100% accurate.