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Encapsulation and controlled release technologies in food systems /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Lakkis, Jamileh M.
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st ed.
Subjects:
Controlled release technology.
Food > Analysis.
Microencapsulation.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2016
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Published 2007
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