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Preventing foreign material contamination of foods /

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Bibliographic Details
Main Author: Peariso, Doug
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2006.
Edition:1st ed.
Subjects:
Food contamination > Prevention.
Food industry and trade > Quality control.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Peariso, Doug
Published 2006
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by Peariso, Doug
Published 2006
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