Cover Image

Preventing foreign material contamination of foods /

Show other versions (2)
Bibliographic Details
Main Author: Peariso, Doug
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2006.
Edition:1st ed.
Subjects:
Food contamination > Prevention.
Food industry and trade > Quality control.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of contents
Description
Item Description:Electronic resource.
Physical Description:xvi, 306 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470277718
9780470277713
DOI:10.1002/9780470277713