Dr. Bob Shipp's guide to fishes of the Gulf of Mexico /

Bibliographic Details
Main Author:	Shipp, Robert L.
Format:	Book
Language:	English
Published:	Dauphin Island, AL : Dauphin Island Sea Lab, 1988.
Edition:	2nd print., Sept. 1988, with corrections.
Subjects:	Fishes > Mexico, Gulf of > Identification. Fish as food. Cooking (Fish)

Description
Physical Description:	256 pages : illustrations (some color) ; 28 cm.
Bibliography:	Includes bibliographical references (page 251) and index.
ISBN:	093891703X 9780938917038