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Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format: eBook
Language:English
Published: Malden, Mass. : Blackwell Pub., 2008.
Edition:4th ed.
Subjects:
Food Hypersensitivity.
Food Additives > adverse effects.
Food additives > Health aspects.
Food allergy.
Aditivos alimentares (efeitos adversos)
Hipersensibilidade alimentar.
Electronic books.
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Published 2014
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Published 2008
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Published 1997
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