Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format:	eBook
Language:	English
Published:	Malden, Mass. : Blackwell Pub., 2008.
Edition:	4th ed.
Subjects:	Food Hypersensitivity. Food Additives > adverse effects. Food additives > Health aspects. Food allergy. Aditivos alimentares (efeitos adversos) Hipersensibilidade alimentar. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only

Description
Item Description:	Electronic resource.
Physical Description:	xv, 613 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1444300067 9781444300062
DOI:	10.1002/9781444300062