rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Whey processing, functionality and health benefits
  name:
    name part: Huth, Peter (Peter J.)
  name:
    name part: Onwulata, Charles.
  name:
    name part: Wiley InterScience (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: iau
    date issued: 2008
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xiv, 400 pages : illustrations ; 24 cm.
  table of contents: Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata.
  note: editors, Charles I. Onwulata, Peter J. Huth.
  note: Electronic resource.
  note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.
  note: Includes bibliographical references and index.
  subject:
    topic: Dairy processing
  subject:
    topic: Whey products
  subject:
    topic: Whey
    topic: Health aspects
  subject:
    topic: Whey
  classification: SF275.W5 W55 2008
  classification: 641.3/73
  related item:
    identifier: (DLC) 2008007432
    identifier: (OCoLC)196311007
  related item:
    title info:
      title: IFT Press series
  identifier: 0813803845
  identifier: 9780813803845
  identifier: 10.1002/9780813803845 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 090527
    record change date: 20210727090110.0
    record identifier: in00002514207
    language of cataloging:
      language term: eng