| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002509155 |
| 005 |
20220106093013.0 |
| 006 |
m d f |
| 007 |
cr bn||||||||| |
| 008 |
100224s2010 dcu s f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn527805628
|
| 040 |
|
|
|a GPO
|c GPO
|d GPO
|d OCLCA
|d UBY
|d OCLCQ
|d GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 050 |
1 |
4 |
|a KF27
|b .E3396 2009c
|
| 074 |
|
|
|a 1015-C (online)
|
| 086 |
0 |
|
|a Y 4.ED 8/1:111-35
|
| 088 |
|
|
|a Serial no. 111-35 (United States. Congress. House. Committee on Education and Labor)
|
| 110 |
1 |
|
|a United States.
|b Congress.
|b House.
|b Committee on Education and Labor.
|b Subcommittee on Healthy Families and Communities.
|
| 245 |
1 |
0 |
|a Examining innovative practices to improve child nutrition :
|b hearing before the Subcommittee on Healthy Families and Communities, Committee on Education and Labor, U.S. House of Representatives, One Hundred Eleventh Congress, first session, hearing held in Washington, DC, October 8, 2009.
|
| 264 |
|
1 |
|a Washington :
|b U.S. G.P.O.,
|c 2010.
|
| 300 |
|
|
|a 1 online resource (iii, 50 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title screen (viewed on Feb. 24, 2010).
|
| 500 |
|
|
|a "Serial number 111-35."
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Children
|x Nutrition
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Obesity in children
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a School children
|x Food
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Academic achievement
|z United States.
|
| 776 |
0 |
8 |
|i Print version:
|a United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Healthy Families and Communities.
|t Examining innovative practices to improve child nutrition
|h iii, 50 p.
|w (OCoLC)527796593
|
| 776 |
0 |
8 |
|i Microfiche:
|a United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Healthy Families and Communities.
|t Examining innovative practices to improve child nutrition
|h iii, 50 p.
|w (OCoLC)643331678
|
| 856 |
4 |
0 |
|3 Text version:
|u https://purl.fdlp.gov/GPO/LPS119634
|t 0
|
| 856 |
4 |
0 |
|3 PDF version:
|u https://purl.fdlp.gov/GPO/LPS119635
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 949fa425-7e87-3d10-8ad2-f8b86fd657a1
|i 6a19ca43-204d-3fa3-96b5-37b1410e775f
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e Y 4.ED 8/1:111-35
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a Y 4.ED 8/1:111-35
|t 0
|l Available Online
|