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New technologies to process value-added, healthy foods from fruits and vegetables ... annual report.

Bibliographic Details
Corporate Authors: Quality and Utilization of Agricultural Products National Program (U.S.), United States. Agricultural Research Service
Format: Government Document Serial
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:
Farm produce > Technological innovations > United States > Periodicals.
Plant products > Technological innovations > United States > Periodicals.
Crops > Postharvest technology > United States > Periodicals.
Online Access:https://purl.fdlp.gov/GPO/LPS119337
Online Availability: Check for online availability
Description
Published:Began with 2005.
Item Description:Description based on: 2005; title from title screen (viewed Feb. 12, 2010).
Latest issue consulted: 2009.
Electronic resource.
Physical Description:: HTML files.
Publication Frequency:Annual
Format:Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/12/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=409241&fy=2005 ; current access available via PURL.
ISSN:2153-750X