The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farnham, England ; Burlington, VT :
Gower,
[2009]
|
| Series: | Food and agricultural marketing series.
|
| Subjects: |
| Physical Description: | xxi, 319 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780566088131 0566088134 |