Lindgreen, A., & Hingley, M. K. (2009). The new cultures of food: Marketing opportunities from ethnic, religious and cultural diversity. Gower.
Chicago Style (17th ed.) CitationLindgreen, Adam, and Martin K. Hingley. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Farnham, England ; Burlington, VT: Gower, 2009.
MLA (9th ed.) CitationLindgreen, Adam, and Martin K. Hingley. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Gower, 2009.
Warning: These citations may not always be 100% accurate.