Providing dietary guidance lectures /
| Corporate Author: | |
|---|---|
| Format: | CD Audio Book |
| Language: | English |
| Published: |
Dallas, Texas :
Cooper Institute,
[2007?]
|
| Subjects: |
Table of Contents:
- volume I. Nutrition and disease prevention (79:40)
- volume II. Issues in weight control (53:04) ; Dietary recommendations (11:47)
- volume III. Sports nutrition (19:09) ; Nutritional erogenic aids (32:04)
- Special topics in nutrition (17:21)
- volume IV. Principles of nutrition (23:40) ; Energy metabolism (43:24)
- volume V. Homocysteine & C-reactive protein (39:37) ; Popular diets, a reality check (28:33).