The art of cookery, made plain and easy ; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By a lady.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | The sixth edition, with very large additions. |
| Subjects: |