Tenderness, flavor, and yield assessments of dry-aged beef /

Retail shelf-life characteristics of dry-aged beef /
by: Ulbrich, Carson
Published: (2010)

Possible Quality Defects in Beef Caused by Multiple Applications of Antimicrobial Interventions /
by: Eastwood, Lauren Clay
Published: (2015)

National Beef Tenderness Survey 2021: Assessment of Warner-Bratzler Shear Force and Consumer Panel Evaluation of Beef Steaks from U.S. Retail and Foodservice Establishments /
by: Gonzalez, Ayleen Annette
Published: (2023)

Identifying beef muscles and processing treatments suitable for use in fajita application /
by: Huerta Sanchez, Diana Lorena
Published: (2010)

National Ground Beef Survey- 2021: Assessment of Texture Profile Analysis and Consumer Sensory Panel Ratings for Ground Beef From United States Retail Establishments /
by: Williams, Emma Paige
Published: (2023)

A Survey of Postmortem Aging Times for Beef Steaks Marketed in the Retail Channel /
by: Kline, Helen Carter
Published: (2015)

In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments /
by: Mueller, Stacy Layne, 1981-
Published: (2007)

Dried citrus pulp in beef cattle fattening rations /
Published: (1942)

Retail beef tenderness surveillance : assessment of Warner-Bratzler shear, slice shear and sensory panel ratings for beef from US retail establishments /
by: Igo, Meagan Wyne
Published: (2014)

Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice /
by: Harris, Joseph Jay, 1965-
Published: (1990)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.

Assessing palatability characteristics of beef destined for retail distribution /
by: Gossett, Gregory Warren, 1957-
Published: (1981)

Differentiation of beef flavor across muscles and quality grades /
by: Philip, Chrisly Mary
Published: (2011)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

Identification of threshold levels for Warner-Bratzler shear force of beef value cuts /
by: Sitka, LeeAnn
Published: (2010)

Using High-Pressure Processing as a Possible Tenderization Process for Foodservice Top Sirloin Steaks /
by: Frenzel, Leslie Lynn
Published: (2015)

Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)

Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations /
by: Harbison, Amanda Lynn
Published: (2013)

In-plant Validation of Two Antimicrobial Agents Applied During the Production of Tenderized and/or Enhanced Beef Products /
by: Nelson, Kayla Michelle
Published: (2013)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

Tenderness assessment of beef steaks from US foodservice and retail establishments using Warner-Bratzler shear and consumer sensory panel ratings /
by: Guelker, Miles
Published: (2012)

How to buy instant nonfat dry milk.
Published: (1967)

Consumer panels /
by: Sudman, Seymour
Published: (1979)

An evaluation of continuous consumer panels as a source of marketing information /
by: Boyd, Harper W.
Published: (1960)

Benchmarking U.S. beef retail cut composition /
by: Adams, Carrie Lynn, 1982-
Published: (2006)

Retail yields and fabrication times for beef subprimals from two grade groups /
by: Voges, Kristin Leigh, 1980-
Published: (2005)

Beef palatability as influenced by live animal characteristics, time-on-feed and carcass traits /
by: Dolezal, Howard Glen, 1956-
Published: (1980)

Consumer attitudes regarding leanness in beef, animal fats, and beef grading systems /
by: Branson, Robert E.
Published: (1981)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Sunday Morning.
Published: (2015)

Assessing beef hide interventions as a means to reduce carcass contamination /
by: Baird, Bridget Elaine, 1979-
Published: (2007)

Economics of beef cow replacement /
by: Bentley, Ernest, et al.
Published: (1977)

Growth patterns and efficiency of TDN utilization in beef cattle : a dissertation /
by: Joandet, Guillermo Edgardo
Published: (1967)

Combining confinement and conventional beef production /
by: Gregg, Michael Ronald, 1959-
Published: (1985)

Inoculation of beef with lactic-acid bacteria prior to vacuum packaging /
by: Hall, Lester Cedric
Published: (1978)