Food culture in Scandinavia /

Bibliographic Details
Main Author: Notaker, Henry
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2009.
Series:Food culture around the world.
Subjects:
Description
Physical Description:xvi, 221 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references (pages [207]-212) and index.
ISBN:9780313349225 (alk. paper)
0313349223 (alk. paper)
ISSN:1545-2638