In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules /

Dishing it out : in search of the restaurant experience /
by: Appelbaum, Robert, 1952-
Published: (2011)

In the restaurant : society in four courses /
by: Ribbat, Christoph
Published: (2017)

Why is fast casual winning? /
by: Sorokina, Ekaterina, active 2015, et al.
Published: (2015)

Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999)

The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /
by: Jacobson, Michael F.
Published: (1991)

Making fast food : from the frying pan into the fryer /
by: Reiter, Ester
Published: (1991)

Who is losing the breakfast battle? : A case study of McDonald's and Taco Bell /
by: Ramasubramanian, Kalpagam, et al.
Published: (2016)

Fast food women /
Published: (1991)

Fäviken /
by: Nilsson, Magnus, 1975-
Published: (2012)

Restaurants and dining rooms /
Published: (2019)

The restaurant, a geographical approach : from invention to gourmet tourist destinations /
by: Etcheverria, Olivier
Published: (2020)

La Coupole : 60 ans de Montparnasse /
by: Planiol, Françoise
Published: (1988)

McDonald's and Burger King : the evolution of franchising and benefits of the burger wars /
by: Khan, Sabithulla
Published: (2021)

Restaurant industry 2010 : the road ahead /
Published: (1999)

Dining out in America's cities ; the modern travelers' guide to good eating in America's principal cities.
by: Ewell, Raymond H. (Raymond Henry), 1908-1978
Published: (1954)

Restaurant Brands International : staying afloat in the red ocean of QSR /
by: Hoffman, Alan N. (Alan Nathan), 1954-, et al.
Published: (2017)

Gerbrand Burger : part of something /
by: Burger, Gerbrand
Published: (2016)

Drive-thru dreams : a journey through the heart of America's fast-food kingdom /
by: Chandler, Adam
Published: (2019)

Conducting a feasibility study for a new restaurant /
Published: (1998)

Nostalgic cooks : another French paradox /
by: Mériot, Sylvie-Anne
Published: (2006)

A Guide to preparing a restaurant business plan.
Published: (1992)

Golden arches east : McDonald's in East Asia /
Published: (1997)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by: Liu, Haiming, 1953-
Published: (2015)

The American drive-in /
by: Witzel, Michael Karl, 1960-
Published: (1994)

Fast food nation : the dark side of the all-American meal /
by: Schlosser, Eric
Published: (2001)

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
by: Katz, Jeff B.
Published: (1997)

Cafes & Bistros /
by: Pegler, Martin M.
Published: (1998)

Fast food nation : the dark side of the all-American meal /
by: Schlosser, Eric
Published: (2001)

Love is my favorite flavor : a Midwestern dining critic tells all /
by: Moranville, Winifred
Published: (2024)

40 years of Chez Panisse : the power of gathering /
by: Waters, Alice
Published: (2011)

A centennial celebration of the Bright Star Restaurant /
Published: (2007)

Designing commercial food service facilities /
by: Lawson, Fred R.
Published: (1974)

Meizhou Dongpo Restaurant Group /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Sandwich shops, drive-ins, and diners ; how to start and operate them successfully.
by: Garfunkel, Louis X.
Published: (1955)

Restaurant facilities for shipyard workers /
Published: (1918)