rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Soup through the ages
    sub title: a culinary history with period recipes
  name:
    name part: Rumble, Victoria R.
    name part: 1957-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ncu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 272 pages : illustrations ; 26 cm.
  abstract: "This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher.
  note: Victoria R. Rumble ; foreword by Sandra Oliver.
  note: Includes bibliographical references (pages 247-264) and index.
  subject:
    topic: Soups
    topic: History
  subject:
    topic: Food habits
    topic: History
  classification: TX757 .R86 2009
  classification: 641.8/13
  identifier: 9780786439614 (softcover : alk. paper)
  identifier: 0786439610 (softcover : alk. paper)
  identifier: 2009011893
  record info:
    record content source: DLC
    record creation date: 090319
    record change date: 20151110114130.0
    record identifier: in00002490758