The Federated women's clubs cookbook: meats, including seafood and poultry : 2000 favorite recipes from women's clubs across the nation.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Montgomery, Ala. :
[Favorite Recipes Press],
[1968]
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection" |
|---|---|
| Physical Description: | 382 pages : illustrations ; 26 cm. |