Table of Contents:
  • Introduction
  • Variability and uncertainty
  • Water ingestion
  • Non-dietary ingestion factors
  • Ingestion of soil and dust
  • Inhalation rates
  • Dermal exposure factors
  • Body weight
  • Intake of fruits and vegetables
  • Intake of fish and shellfish
  • Intake of meats, dairy products and fats
  • Intake of grain products
  • Intake of home-produced foods
  • Total food intake
  • human milk intake
  • Activity factors
  • Consumer products
  • Glossary.