Food culture in Southeast Asia /

Bibliographic Details
Main Author:	Van Esterik, Penny
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, [2008]
Series:	Food culture around the world.
Subjects:	Cooking, Southeast Asian. Food habits > Southeast Asia.

Description
Physical Description:	xxx, 141 pages : illustrations, map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [135]-138) and index.
ISBN:	9780313344190 (alk. paper) 0313344191 (alk. paper)