The Secret of seasoning : with illustrated lessons in carving.

Bibliographic Details
Corporate Author:	Lea & Perrins, Inc., New York
Format:	Book
Language:	English
Published:	New York : Lea & Perrins, [1946]
Subjects:	Cooking (Worcestershire sauce) Carving (Meat, etc.) Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	96 pages : illustrations ; 18 cm.