Center for Food Safety and Applied Nutrition (U.S.). (2004). Growing sprouts in retail food establishments: CFP issues 02-III-01 and 04-III-012. Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.
Chicago Style (17th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). Growing Sprouts in Retail Food Establishments: CFP Issues 02-III-01 and 04-III-012. [College Park, Md.]: Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2004.
MLA (9th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). Growing Sprouts in Retail Food Establishments: CFP Issues 02-III-01 and 04-III-012. Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2004.