The United States food safety system.

Bibliographic Details
Corporate Authors:	United States. Food and Drug Administration, United States. Department of Agriculture
Format:	Government Document eBook
Language:	English
Published:	[Rockville, Md.] : [Washington, D.C.] : U.S. Food and Drug Administration ; U.S. Dept. of Agriculture, [2000]
Subjects:	Food industry and trade > Safety measures > Government policy > United States. Food contamination > Prevention > Government policy > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS109172 Annex 1 Annex 2

Description
Item Description:	Title from title screen (viewed on Feb. 19, 2009). "March 3, 2000." Accompanied by two annexes: Annex 1, References for the U.S. food safety system country report; annex 2, Precaution in U.S. food safety decisionmaking. Electronic resource.
Physical Description:	1 electronic text : HTML file.
Format:	Mode of access: Internet from the FDA web site. Address as of 2/19/09: http://www.foodsafety.gov/f̃sg/fssyst2.html ; current access available via PURL.