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Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report.

Bibliographic Details
Corporate Authors: Quality and Utilization of Agricultural Products National Program (U.S.), United States. Agricultural Research Service
Format: Government Document Serial
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:
Dairy microbiology > United States > Periodicals.
Bioactive compounds > United States > Periodicals.
Microbial genetic engineering > United States > Periodicals.
Online Access:https://purl.fdlp.gov/GPO/LPS109143
Online Availability: Check for online availability

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