Quality and Utilization of Agricultural Products National Program (U.S.) & United States. Agricultural Research Service. Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report. U.S. Dept. of Agriculture, Agricultural Research Service.
Chicago Style (17th ed.) CitationQuality and Utilization of Agricultural Products National Program (U.S.) and United States. Agricultural Research Service. Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients ... Annual Report. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service.
MLA (9th ed.) CitationQuality and Utilization of Agricultural Products National Program (U.S.) and United States. Agricultural Research Service. Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients ... Annual Report. U.S. Dept. of Agriculture, Agricultural Research Service.