The art of cooking and serving /
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| Format: | Book |
| Language: | English |
| Published: |
Cincinnati, Ohio :
Procter & Gamble,
[1926]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. The majority of the recipes call for crisco. cf. Foreword. "The Texas Cookbook Collection" |
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| Physical Description: | 252 pages : illustrations (some color) ; 19 cm. |