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New technologies to improve and assess meat quality in muscle foods ... annual report.

Bibliographic Details
Corporate Authors: Quality and Utilization of Agricultural Products National Program (U.S.), United States. Agricultural Research Service
Format: Government Document Serial
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:
Meat > Quality > Technological innovations > United States > Periodicals.
Meat > Preservation > Technological innovations > United States > Periodicals.
High pressure biotechnology > Research > United States > Periodicals.
Online Access:https://purl.fdlp.gov/GPO/LPS108950
Online Availability: Check for online availability

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